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Thank you for the advice!!

Whats your current temperature, what did you add, what was your starting SG??

Oh really, that sucks! Well so far im bottling today and wow its super clear and taste like mango, smells like papaya and since i added honey, the aftertaste is honey and it has a straw color almost like a pee color lol

Yeah pectic enzyme comes from papaya it certanly helps with clearing

Im curious if anyone has ever tried to make carrot wine and if you have , would you be so kind to share a recipe? :D

Thank you loumik i appreciate it i cnt wait to bottle and share with my family!! Im also competing with my supervisor and he got me into it so yes imma beat him lol

Thank you Rocky your on point and ok ill do that then. But since its been opened to add super kleer before... am I safe to not use the camden yet, i just dont want it oxidizing

Will camden by itself perserve the wine by itself? Or do i need potasium sorbate or kmeta, i really dont know how to perserve the wine because my first batch it was gone first day

Ok its a mango papaya and banana wine, sg is .99, i added super kleer but havent racked yet . Been two weeks and aging has been two months, its clear dont know the ph or ta and i only added camden at the beginning 24 hrs before mixing the yeast and after secondary i came out with a little more...

Ok its a mango papaya and banana wine, sg is .99, i added super kleer but havent racked yet . Been two weeks and aging has been two months, its clear dont know the ph or ta and i only added camden at the beginning 24 hrs before mixing the yeast and after secondary i came out with a little more...

So im about to bottle my product and was wondering if camden tablets were enough to perserve my wine? Any help im new...

Thank you arne you have no clue how proud i am of myself its my first wine ive made not counting my practice experiment wine

So I pretty much freestyled and made a pretty awesome wine im still in process bulk aging but ive already tasted "did sg check"and wowww its awesome definatley taste mango with a little bit of papaya, no banana flavor which a shouldve added more :( and a honey after taste.. Heres what i did...

How long do i have to wait after adding kmeta before racking?

Thank you for your help

Do i jave to add anything for backsweetening?????!

Ohh ok just a teaspoon ok sounds good... do i add it at the same time that i add fining l? Do i need to add anything else before backsweetening? Sorry im asking so much i just want it right..

Campden tablets can work? Right?? Im not too good with measurements so if i can use campden, then how many tablets for a five gallon batch?

Whats SO2??

So pretty much stirring will degass? But what about the sediment on the bottom?