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So the last couple years have been interesting and wine making has not been much interest. So after two plus years in the carboy, we finally siphoned off a glass. Was not expecting to have drinkable wine actually but it turned out to be a decent port. So cleaning bottles now and will bottle...

I started a WE lodi cabernet that was at least 5 years old the other day. Fresh yeast pack and it is bubbling away now :)

RJ Spagnols En Primeur Italian Super Tuscan 18 L Wine Kit please.

Thanks for the replies. This morning there was evidence of another small volcano. Appears to be settling down now. Will not top up again :db

Hello from a long time reader and occasional wine kit maker. I have been making one or two kits for the last five years so not a total rookie. Favorite being the RJS Super Tuscan a couple years back. To the topic at hand. Started the RJ Spagnols GCI 12 liter Argentine Malbec Syrah on 1-16...

I started the MM Gewürztraminer in late November and bottled today. 30 bottles and a couple glasses left over. Very good already!

Thanks! Two it is.

I am starting to make this kit right now. I noticed there are two jars of skins enclosed in my kit. Is that correct? The instructions just note "Empty contents of grape skin jar....." not jars. Please advise. Thanks!

Thanks for the reply and great advice. Gave it another week and it cleared up fine.

Rookie wine maker here on just my second kit. Bottled the trinity red a couple months ago. Opened a bottle the other day and I think it turned out pretty good but I will wait a few months before opening more. Anyways I started bottling the Mezza Luna kit today. Last Sunday all was going well...