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make sure to oak the cashew wine Oak the the wine for six month, before bottling. I recently tried a bottle after aging for two years in the bottle. It came out excellent, just like the wine in Belize...

I use 15 gallon S.S. beer keg as a fermenter. I use 15 gallon S.S. beer keg as a fermenter. I removed the pressure valve in the top center. A size 10.5 stopper fits the hole. I also drilled a one inch hole about 5 inches from the center hole to aid in cleaning. I produce about 13 gallons...

I make a elderberry,grape,apple blend 1 gallon elderberry juice 64oz. concord grape juice 64oz. apple cider 6 tsp. acid blend 6 tsp yeast nutrient 2 tsp. pectin enyzme 12 lbs. cane sugar 1 cup heavy roast oak chip 1 packet champagne yeast enough well water to fill a 6.5 US gallon...

Cashew Apple 1st racking,Dec 10, 2007 Cashew Apple 1st racking,Dec 10, 2007, 1 cup french medium roast oak chips added INFO: http://www.fao.org/inpho/content/documents/vlibrary/ac306e/ac306e04.htm http://www.fao.org/docrep/x0560e/x0560e09.htm

I have visited the country of Belize, several times. They make a wine out of the Cashew apple inwhich the Cashew nut comes from. I am trying to make this wine from Cashew Apple Concentrate I purchased at the local Thai Market. 10 16oz. bottles of Cashew Apple Concentrate 10 pounds of Cane...

I recently made a 6 gallon batch of peach at about 18% I recently made a 6 gallon batch of peach at about 18%, at about 14 weeks it was very dry and tastes like Jet A. I added 5 oz. of peach flavoring and 6 pounds of cane sugar.... Now it tastes great, but boy can you smell the alcohol !!!:D

I Found it I Found the recipe !!! It's called "Roselle Wine". http://winemaking.jackkeller.net/request154.asp

Does anyone have a recipe for sorrel ( hibicus flower ) found in Jamaica W.I. , which a kind of tea is made ?

My grand father used to make wine in 50 gallon oak barrels in lil' Italy... My father make's his in Pittsburgh... I have about 30 gallons cookin' and I can't stand havin' empty fermentation jugs sittin' around... burp !!!,

not 20% , dag nab it !!!

Ernst & Julio Gallo " Hearty Burgandy" I have blended it with waterery wine from black table grapes and it added plenty of body... Mike Di Tonto

S.G. 1.140 last week... S.G. 1.140, last week...

How do you treat the wine with carbon? How do you treat the wine with carbon?

8 quarts 100% Welch's Concord Grapes Juice, 15 8 quarts 100% Welch's Concord Grapes Juice, 15 lbs. cane sugar in 4 1/2 gallons of well water.... turbo yeast... ??? :cool:

turbo yeast, can you use it in making wine?

Thanks alot !!! Thanks alot !!! I remain, Mike Di Tonto :)

I just started using a hydrometer with my last batch I just started using a hydrometer with my last batch, "raspberry",so no starting reading... * 24 lbs frozen strawberries * 20 lbs cane sugar (3.33 lbs per gallon) * yeast nutrient * champagne yeast * well water to top off a six gallon...

I made 6 gallons of strawberry wine, from frozen strawberries. Upon 2nd racking, at about 7 weeks the the hydrometer read (1.022), tastes good, can I Bottle it?