I have a number of jars of homemade black raspberry jelly that did not jell. Old pectin or something else but it’s very liquid. Can I use this runny jelly to make black raspberry wine? I’m assuming I may need to up the usual pectic enzyme for it to clear. Is this correct? Thank you for any...
Made the island Mist Coconut Yuzo kit boosted with a box of white grape concentrate and 2.5 pounds of sugar. All turned out great except now I have 30 bottles of coconut wine that we don’t care for. The coconut flavor is overpowering. Any suggestions for modifying or blending this wine would be...
I have a recipe that turns out excellent 6 gallon batches of black raspberry wine from berries picked from my own vines after aging for 2-3 years (if it lasts that long). Another family favorite is Malbec made from Chilean 6 gallon buckets of juice. Recently I obtained a Wine Expert Selection...
