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  1. btom2004

    Need Help Starting New Vinyard

    Hello Fellow Wine makers. I'm about to start my own vineyard and was wondering how to get it going. I've purchased four varieties of grape vines. I'm not sure if they are suitable for wine making. I only purchased them because they were suitable to my zone. They are Fredonia, Niagara...
  2. btom2004

    2 Minutes Before Asteriod Passes Earth

    I hope it misses us and doesn't disrupt us in any way.
  3. btom2004

    Mead/Melomel question on backsweetening

    Hello: Well I was just checking in on my 1st ever melomel. Today the SG is at 0.092, which means I should do something to it. I tasted it and it is a bit dry. I thought I liked dry wine, until I started making my own. Home brewed wine is just way to dry. The wine is very tasty and...
  4. btom2004

    A Nice Guide For The Newbie Wine Makers

    I haven't been making wine that long. However I do remember how frustrating it was. Just not knowing what yu were doing was right or how to do it correctly. I found this link and it is very detailed photo's as well. This is a great guide to use, as most wines are made the same way...
  5. btom2004

    Do you have a 1 gallon recipe for SP/DB

    Do you have a 1 gallon recipe for SP/DB? I have only made 6 gal batches and have no idea how to scale it down to a gal batch. I just racked a melomel into secondary and it is so sinfully awsome. The color and flavor is just out of this world. I just have to make SP/DB out of it...
  6. btom2004

    Watermellon Wine Could Be Sexy?

    I spend some time watching youtube videos on making wine and one day I came across this video. I saw that some members here have made watermellon wine and they posted how much they loved it. Now I know why. http://www.youtube.com/watch?v=Uc4ovHNYSmk :: I'm going to make some one...
  7. btom2004

    Question Wine Not Clearing What Should I Do?

    This wine is not clearing. It has been degassed and finished and back- sweetened. What should I do? Attempt to degass more and add additional clearing agents? Or do I also need to add some more pectic emzines. Wine log: *Strawberry-Peach-Mango-Pineapple-Banana Fruit Mix Wine~6 Gal. in...
  8. btom2004

    Pumpkin In World Where Grape Wine Is King

    I can't take it any more. Every year the Mrs. loads the porch up with pumkins only to be thrown away after holloween. I'm thinking about makeing a wine this time with them instead. I'll salt and bake the seeds to make punkin seeds. I've reserched some recipies, but wanted to know more...
  9. btom2004

    When Wine Pressing Goes Wrong

    http://www.youtube.com/watch?v=fbOZE-WnHYM "Don't try this at home."
  10. btom2004

    Skeeter Pee/Vacation what to do?

    Looks like I'll have to leave my Skeeter Pee while I go on vacation. I just pitched the yeast on 08/07/12 with Berry Blend (raspberry/blackberry/blueberry)+cherry 6-gal batch ~SG 1.094/temp 72* primary. I will be leaving for vacation on 08/11/12. Could I just remove the fruit bag and...
  11. btom2004

    What is MLB in wine making

    I see this term often, but never any real explanations as to what it is. I couldn't find any def. here. When I Googled MLB, it only shows Major League Baseball.
  12. btom2004

    Why Join A Gym Just Make Wine

  13. btom2004

    Mayan Prophecies - End of Days!-12/21/12

    We are not over the hump yet. Did you know that the Mayan Prophecies - End of Days! ... 12/21/12. They say that when the Mayan calendar ends on 12/21/12 so will the world. http://www.mayanpredictions.net/ Drink up before it's to late. Place this label on a few bottles of your wine...
  14. btom2004

    My Labels

  15. btom2004

    Backsweetening Question

    I know I must have seen it some where, but can't find it now that I need info. 1. How much K-meta and sorbate do you use to backsweeten 6-gal/23 liter. carboy? Same question for gal carboy? 2> Do I have to use both? Or could I just use sorbate?
  16. btom2004

    I Just Lost My Cherry

    :sm...Well in a sense I did...LOL... My Cherlemon wine (Seeker Pee,) has lost its cherry red color. There it is in the below photo. It was a brilliant red when it went into primary. When I pitched yeast it turned purple. A day after adding fining agents, it seems to have lost all red...
  17. btom2004

    Hey What's The Corking Problem?

    I just ordered some corks. The description of them stated as follows: Product Description These high-quality, champfered (beveled), all-natural corks will work for all 750ml bottles that we carry. This size cork will allow you to age your wine in the bottle for up to 2 years. The #8 corks...
  18. btom2004

    Something To Do While You Wait For Wine To Brew

    "Can you find me?" There is something hidden in the above photo. The first person to find it is the winner. Copy and paste you enter if you find it.
  19. btom2004

    Need Help Making Skeeter Pee From Wine Slurry

    Oh yeah I love cherry and wanted to make a Skeeter Pee I just checked my gal batch of cherry wine in primary day-3. I didn't check SG before and don't know what kind of yeast was in the kit. I'm sure it was a mild one since cheap kit said it would take 5 weeks to ferment. Slow...
  20. btom2004

    Wine On My Mind What I'm Making

    Wine On My Mind I started this hobby May 29, 2012 Total Gallons Made Thus Far...28 *Vino Italiano Merlot Red 6-gal batch 05/29/2012-Bottled-07/09/12. Consumed *Wonder Wine Gal batch of Cherry wine for -Primary-Skeeter Pee Blend. 6-gal batch-06/29/12~07/14/12 Bottled. Consumed...
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