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  1. gordini

    Settling Guava

    I have a considerable amount of Guava wine that is not clearing. We received the Guava frozen. We defrosted the guava, blended it with an equal amount of apple juice, added sugar to 18 brix added nutrient and enzyme and fermented with a neutral yeast. Ferment has stopped. I have racked it and...
  2. gordini

    Kiwi Fruit Wine

    I once tasted a superb sparkling kiwi. Lightly flavoured and a gorgeious light green colour. I have never been able to reproduce it, with my wines always slightly bitter an a dull green/brown -definitely not oxidized.
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