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i just got some cans of blueberry pie filling from the dollar tree store... i figured what the hell its only a dollar and 3 cans to do a 1 gallon test batch ... why not... ingredients read blueberries, water, sugar, vitamin c... so everything in there should be ok to ferment... i guess buying...

hey all.. havent been around in a while but im back to share what ive got going on.... currently i have a batch of black tea wine finishing up... first the recipe...(my own recipe off the cuff) 16 regular lipton tea bags 3qt water (to start then water to make up 1 gallon) 2lb sugar 1tsp...

i miss middleswarth chips

funny this site is loaded with pennsylvanians.... i grew up in renovo (just north of lock haven) and moved to shamokin.... then about 2 years ago moved to virginia beach

i did get a hydrometer recently... i ised it on my latest start just last night... i used 2 cans concentrated lemonade (ingrediants was lemon, sugar, and vitamin c) 2 lbs sugar 1/4 cup rasins enough water to make 1 gallon and again a packet of ec-1118 yeast... i boiled the must for 3 minutes...

hello all... ive been a member on this site for about a month now and am finally getting around to posting... i am reletively new to the winemaking hobby but am blessed with a hobby wine shop nearby (im in the chic's beach section of va beach) my first attempt at wine was a cran-grape...