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Thank you...

Thanks a lot, I will do that...

Wow!! Congrats!!!

I have this wine ready t be bottled today, but I noticed a thin white film, it is a pink moscato from a Winxpert Kit, the airlock still has fluid and it doesnt look like it has been tampered, can anyone give me ideas as what could it be? I am assuming this is bacteria and I should go ahead and...

That's is good that you won' enter, because you will take all the medals...:HB

Those damn wasps! I have a problem now, they are all over my beehive...:m

need address Can you please PM the address? Also, i didn't find any fees associated wit the contest, how much is it to enter?

I got it, thanks so much...

I am interested, where do I find the rukes and categories?

Thanks you, I will check it out...

Thanks for the info, I have been shopping around but everyone is sold out...

OK, I will try it tonight...

Great idea thank you!!

I had the same problem with my cider, just added Super-Kleer and Voila! In three days it was complete cleared.

Awesome!!!!

What kind of wine, and what additives did you use already, what is the SG? Needs more info to help you...

For the holidays...

I bottled some cider last night, and then I realized that the recycled wine bottles I used, had the rim wider than the standard size, and the regular capsules didn't fit, they only went half thru. I tried to use them half a way and ried to cut then in half but didn't work, does anyone have any...

New Labels These are my new labels...

You can use any salt in cheese with no iodine, cheese salt is expensive but you can substitute with pickling salt, canning salt, sea salt, kosher salt, etc.