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degassed again and added sparkaloid a on sunday i believe looks like it might be very slowy clearing ill keep an eye on it hopefully it clears

i put it in the laundry room where it was nice and warm all day i think its finally starting to ferment seeing little bubbles on top now gonna keep it nice and warm and see what happens next

Was making a blueberry port and pitch the yest right away, well i messed up and the water was way to cold didnt notice that till a day later so i have been trying to keep it in a warm room to bring the temp back up, will the yeast start up even a few days after sitting in colder water, i have...

This is my third batch of skeeter pee, one was actually dragon blood, but this one isnt clearing nearly as fast. My first batch of pee and dragon blood showed really nice clearing after 2 weeks this one really isnt clearing, should i hold off a few more weeks or add sparkolid again?

sounds good let us know how it turns out

just started this hope it turns out ending up going with more juice and less sugar have to see how it turns out

looking to try and make a port wine who makes a good kit?

2 questions are the peaches you used the normal Dole peaches in syrup you can buy at costco? Would a Lavlin EC 1118 yeast work or would i want to try something different? Thanks

well ive done a couple kits skeeter pee the easy stuff so far not sure what i should make next. anyone have a good detailed reciepe they would like to share?

Made my first batch tasted great had more of a acidic taste then i thought it would

Do you have a recipe to follow if i wanted to try this out?

its good this one were just gonna leave, maybe on the next one we will flavor it i think we might try your dragon blood or some berry version

no pics but its pretty much clear no yellow tint to it is it suppose to be like that?

First batch of skeeter pee is a success

its a box riesling thats why i wasnt sure

Doing our first wine kit, i saw the instructions were strict on the juice temp being 72-75 would it be bad it if was higher closer to 80 or should i just wait to add yeast till its down to 72-75, our AC went out so its boiling in here and the juice temp doesnt want to drop.

Thanks danger im making first first ever batch of wine ever skeeter pee and i followed your guide, racked it off last monday and its pretty dang clear right now thanks for the help

Last questions im guessing i should thaw my fruit before adding to prim? What is the 7.5 tsp of acid blend or should i just look for Acid blend at the wine store?

5 gal batch?

What would happen if i used frozen instead of fresh berries?