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So I moved in May, 2016 to our new home that was going to have major renovations done after we moved in. (I'm a contractor so that was a given!) I had 5 carboys in various stages of completion: 1) Lodi Cabernet - ready for bottling 2) Argentine Malbec - ready for fining 3) Pinot Noir -...

I've got a WE Brunello kit that I will start next week and am thinking of leaving the lees and grape skins in the bucket and following with the WE pinot noir. Why? Just because! I'm thinking it will boost the Pinot Noir (not that it needs any boosting) and give it a little extra kick on the...

We had a party last night where I made up a large batch of frozen margarita mix to use in a margarita machine - and i have about two gallons left over. Ingredients are: top shelf tequila top shelf rum orange liquor minutemaid frozen limeade water I certainly don't want it to go to waste and I...

Ok, so we just finished our first wineroom and here are the pics. The first one is before. Customer bought house with this but wanted to repurpose it for his wine collection of over 900 bottles, so he had us gut this room. The only thing we saved was the iron gated door in the archway in back...

I've successfully made 25 wine kits, thank you Lord; the first 8 just by the kit instructions; then learned about tan cru tannin and started adding it to my reds. I am now realizing my internal wine geek and want to create a blend of two reds. My question is to anyone who has done this: When...