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Hello everyone, I am trying to get a couple of ideas for a Peach Ice Wine. I haven't made one before but what I understand about the process is that you freeze the juice and let the concentrate drip off. Any advice you guys have would be appreciated. To balance the acid I was thinking about...

Today I found some black seedless grapes at Market Street for only 99 cents a pound! Naturally I had to get some. Tasting the grapes i can tell thats there's gonna be LOTS of tannins. My plan is to freeze then do a 1 gallon dry batch pure steam juice with 11 pounds of grapes, and I know i want...

I found an stainless steel steam juicer for only 80 bucks on amazon and have a few questions for the veterans. is stainless really that much better than aluminum? How many pounds of fruit on average do you have to juice to produce a gallon of juice? Lastly do any of you have any...

I think im gonna try this one out again since my last batch messed up. If this one turns out good i might do a 5 gallon next. I started off with 1qt of tart cherry concentrate 1.5 lbs of sweet cherries juiced 2 oz elderberries 15 g american oak shredded 1/2 tbs yeast nutrients water...

Im making the Ventura Noble edition kit and involves a lot of water adding. Has anyone ever used dried elderberries or dried cherries to add flavor and tannins?

I'm trying to figure out how many gallons i need to make out of a couple 32 oz (one quart) bottles of Tart Cherry Concentrate. I got three of em on clearance at kroger for $3.50/pc. I grabbed as many as i could seeing as their usually around 20 bucks. The bottle says its from about 25 pounds of...

Im sortof just starting out and was wanting to buy a batch of cherry wine. Everywhere i look they are very expensive. Anyone know where i can buy them for cheap in bulk, or does cosco have them? Thanks