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  1. K

    Do you mix your SP with anything?

    So I’m getting ready to bottle my first batch of SP. Obviously we’ll drink it straight up but are there any good SP cocktails using the original SP?
  2. K

    Adding Lemon Juice and Nutrient/Energizer before SG 1.050

    I started a batch of SP on Saturday afternoon and added the yeast slurry this morning. We're leaving Friday around lunchtime for the long Memorial Day weekend. Not sure how long it will take for the yeast to get active and for the SG to drop to 1.050. If the SG has not dropped by the time we...
  3. K

    Do I really need to worry about SG?

    When I started making beer around 1990 the store owner who taught me to brew told me I really didn't need to worry about SG and that I would still make great beer. So I Relaxed and Had a Homebrew for about 20 years and never took a single SG reading. I was bottling and kegging as fast as I could...
  4. K

    WineXpert LE2013 Pacific Quartet

    I bought two of the LE2013 kits at my local shop. Before I started my first one I replaced the spigot on my bucket because the inside looked really nasty and I couldn't find a way to open the valve to clean it. When I made the first kit the new spigot dripped about 10 drops and stopped. I made...
  5. K

    WineXpert IM Black Raspberry Merlot Sediment

    I made an IM Black Raspberry Merlot. It turned out great except for some sediment in the bottom of the bottle. The first three glasses from the bottle are crystal clear but the person who gets the last (usually me) ends up with a fairly cloudy glass. I racked from the carboy to my bottling...
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