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oh my... This whole acid thing is so far above my head but thanks for the help... I will still try to make good wine from the blackberries will let you know what happens!! :?

{I am talking here about the powdered form as I do NOT have any experience with the fluid version. I do not know what the fluid is made of and if it will impart off-flavors.} Its the powder that I have here... I think I am ready to try this now... I will now check this site for...

I also wondering how much extra Pectic Enzyme to use? A general idea would be good... I like the idea of adding white grape juice.. I have come here [the kind you just open & drink]

OK... I know understand! :h

So if I understand this right, I treat this just like when you buy juice in a can?? I was wondering because the juice in cans are more watery then this stuff is that I have.. as for how much I have not sure because I juiced it & froze it?? but it will be a SMALL batch!~ and TY for the help~...

I was giving some blackberries & I put them through a juicer & to my surprise it came out thick.... My question is:: When I find a recipe to make this into wine do I add water to make it less think?? Hope I explained this right? :b

I hope you don't need darkness to sleep... :b

pop out = I mean all the way out.. I have a floor corker and wet them but not really soak them.. I use the real corks.. [not synthetic corks] cork size = I THINK its #9 ..

[Now about the possible sweetening first that could be the problem.] Question here?? I add the chemicals, then sweetener..... Do I have to wait awhile [like hours days?] to add the sweetner???

I just reread that & I am also not sure if I did the chemicals or sweetener first..

sulfite and sorbate Not sure which I added first [but added then the same day] which I add first makes a difference??? Batch size was 5 gallons I added 5 pills & 2 1/2 teaspoons sorbate. :b

It started out 1.070 & ended up .996 and YES I sweetened the wine when adding sorbate & pills.. Not sure if it matters, but I like my wine SWEET~~ :b

After bottling, I had some corks pop out & looking for ideas what ALL can cause this?? First off I use campton pills & SORBATE. I wait 14 days afterwards to bottle! I try & be careful not to fill to full [have done that in the past] but I do not always degass as much as I should.. COULD...

A question? Can I use lime juice instead of lemon juice in these wine recipes?? :b

When I first read Garlic Wine, I thought UGH then "Great stuff to cook with" caught my attention!!!! We eat ALOT of garlic here and need to give this a try~~ :b

Kerosene was used to get rid of head lice years ago!!:<

Glad you are able to stay with us............ :h I understand your problem. I lost my job a year ago. Now hubby is laid off. Not sure when he is going back? I sure am glad Obama signed for extra unemployment~~ :b

Thanks alot... I saved the plain watermelon wine recipe & the watermelon/grape recipe~ Watermelon is my favorite fruit but I don't care for most watermelon flavored things,, Now I wondered if the wine would be any good! Only one way to know!! :b

I looked in search & could not find any Watermelon Wine recipes!! Anyone have such a recipe?? Thanks :b

I like the yeast info chart & saved it to my PC! Thanks :b