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Getting ready to start a batch of MM 23litre Caberlot. Is this the juice from a grape that combines the qualities of cabernet and merlot (such as the much-touted IL CABERLOT)? Or a blend of juices from the two grapes?

Greetings from <?:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:place w:st="on"><st1:City w:st="on">Black Mountain</st1:City>, <st1:State w:st="on">North Carolina</st1:State></st1:place>. Although not new to wine making, I am new to the forum. My experience...