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Thanks for the information. They just happen to have a California Chard that I have made in the past and liked the results.

Wade, I haven't used your site, or made any wine in many years. Could you please tell me if the WineExpert kits are still available through the Toy Store?Cove Cottage

Thanks for the help. I will listen to the wise ones and bottle my wine next week.Next time I'll plan better. Margaret

Well here I am all ready to bottle tomorrow and I clouded my Chardonnay when racking to the clean carboy. I really..really... want to bottle tomorrow.Willit settle enoughovernight to bottle tomorrow? If there is a small amount of sediment in the wine will itbe OK? I just can't...

Thanks George! mwm

Waldo, I'm coming to your house! mwm

I have been doing "battonage" for a month and now it's time for me to stabilize and clear my wine.My problem is that the wine sheet instrouctions contradict with my battonage instructions. Battonage instructions say to transfer to a clean carboy then stabilize and clear...

JW, Thanks for the review. Sounds like a good one to try out. Margaret

John and I are finally getting around to decidingwhich white wine to start. The description of the Chardasia sounds very good ... However, I've never had that blend (not that I remember). Ifyou've made this wine I'd love to hear your review. Would also like to know how it compares to a buttery...

Hey Vinolozo, What makes you think there is no wine in heaven? "In celo non c'e vino ... beviamolo in terra" LOL

Hey, you guys make this bucket sound like it would pay for itself just by all it's many uses...lol

Thanks for the information. Looks like I will be trying one of the Mosti kits. Now I just need to decide which one. They all look so good.

OK, Wade suggests a MM all juice kit. What is the big difference between an all juice kit and a kit where I add water? Is there a big benefit?

Thanks Wade. I'll take a look at the MM. It would be my first time making an all juice wine. There's always something new. mwm

It's been slightly over a year since I bottled our last wine and we are running seriously low. Any suggestions out there for a delicious red? Last time I made a California Cab-Sav, however, I no longer see the grapes on the list so I'm looking for suggestions. Hey George, you will be...

Glad to see this question on the forum. Life has gotten in the way of my wine making lately and I have a carboy of Cabernet Sauvignon unintentionally bulk aging. I guess it’s a good thing that I racked it off the lees before the final clearing. Maybe I'll get it bottled over the 4th of July...

Oil & Water .... glad you decided to try the "battonage" technique. Don't think you will be disappointed! Let us know how it turns out. Margaret

Don't be too envious of those of us who live in the South ...

Congratulations!!! Sounds like some good team work going on there. ENJOY your wine. Margaret

PWP, Yep, I'm pretty darn happy that I didn't have to toss it. Actually I was surprised at how good it tasted in comparison to the first wine I made (VR Red Zinfandel) at the same stage. I did a much better stirring job this time around and it’s also a better kit. (<?:namespace prefix = st1...