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Hello ole friends, It's been awhile since I been around. Truth is I kinda burnt myself out and been busy with work (Really rough year) and kinda drifted away for awhile. but I'm going to ease my way back. Fixing to put on 4-5 batches and give hell:h:h:h On the plus side I don't have to buy any...

Ok, Im trying to make a greenapple wine. All I can find in greenapple is jolly rancher. what is the best way to dissove them. An the recipe, I was going to follow the skittles recipe... But I am taking suggesting if anybody wants to jump in... Thanks again for yalls help...

How much yeast and what kind of yeast do you all sugest I use to a 50 gallon batch of strawberry (real fruit) ?

Does any body have a good scuppernong recipe for a 5 gallon batch? Thanks....

Should I put a campden tablet in each bottle???

Can the guy that sales this help me with the filter system too?!?:db

Whan you all bottle your SP do you add 1 campden tablet per bottle??

Does the Rubber bung taste ever go away? All my wine is about 2 months old and seems to me it taste like the bung, smells... Am I crazy or is this normal?

My Blackberry jam wine is stuck at 1.020... How can I restart it? Yeast Red Star Montrachet My temp is 73 its 1 gallon start sg was 1.090 i started it on 3/4/12... On 3/10/12 it was at 1.020 and it had not moved. I gave it a good stirring pass 2 days but nothing is going on...:a1

its been 72hr since i put my starter in. Starting SG I thought was 1.080 yesterday its was 1.075 today its 1.074 it dont look like its doing anything.no foam no bubbles just looks like dead water sitting there. I have stirred like crazy severl times. should I make another starter? this I my...

Could somone please tell me how to make a yeast starter for skeeter pee... I have 5 gallons and its been setting for 24hr and ready for the yeast... the last batch I had to dump because misunderstanding recipe. Dont wont this to happen this time... The yeast I have on hand is... Lalvin...

Im doing a 1 gallon blackberry jam wine I followed a recipe i found online but my SG is at 1.120 can I farment this?...If not what else can I do besides dump it? :slp Heres recipe... 3-lbs or 6 cups Jelly or Jam any flavor 1-lb or 2-cups Sugar 6-7 Pints or 12-14 cups of water 2-tsp...

What is the best Grape Variety to plant down here in the south? That will do well for making wine?

I add Potassium sorbate to my primary 5 gallon skeeter pee, misunderstood recipe:slp Did I mess up the batch???

(I think is the proper term) In my secondary my SG .998 its been in for 3 weeks im getting 1 bubble 45-60 seconds was wondering it it needs racking to the next corboy? if so do I need to put any additives in it to stop fermation an to start clearing it with somthing if so what do I put and...

Hello all... Think i am going to try this skittle wine but i need a little info... 1. What is pectolase? and do I need it? 2. do I need to make a yeast starter? 3. when do I need to put yeast in?...24hr after?

Your Tropical Breeze wine sounds Great!!! Could you please give me a recipe and a little how-to on this wine?? Remember ima newbie here, be gentle!!!:i

Well im kinda starting off a little simple right now... I have a 5 gallon of 100% welch grape juice and a 5 gallon of 100% welchs white grape & peach going... I orderd me 5, 1 gallon jugs an primarys to play with some diffrent things...I bought 6 pounds of strawberrys i think ima let them ripen...

Could someone give me a list of additives an Ingredients one should keep on hand so im not here in the middel of a batch of wine and have to order and wait a week for shipment.:d

What is the perfect temperature for primary and secondary during fermentation?? There at 72-73f holding that good but the fermentation seems a little slow about 60 bubbles a minute should i raise the temperature??