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sparky what kind did you pick, what year and can you estimate the lbs per vine? Ive got blanc du bois, conquistador and black spanish but they are only first year leaf.

yeah my dads got some at his place. He is still planting his vineyard so im not sure what they are like once vines are grown. From what i have noticed they dont ever jump or fly at all, they just run so i dont think they would jump to grapes. They remind me of quail. They do tear through insects...

yeah it did great. I havent seen a sharpshooter since in the area. Before everytime I went out I saw one.

ive always heard wind is the most important. As long as your blowin down the rows everything else will be ok.

i use a rose spray from bayer advanced I get at lowes. I use it for the sharpshooters. The vines are tolerant but I dont want them sucking my plant regargless. I also use a bayer advanced rose and flower fertilizer. I wasnt doing much until about amonth ago they plants were covered with some...

not sure what the white is. My lenoir makes huge leaves and i usually cut them as soon as I see anything weird on them. I bet their not dry anymore after last night!

sorry no cuttings for blanc left. Ive got about 10 black spanish that are in a planter box. They are grown up now.

black spanish from saddlehorn in burton (as cuttings, then grew up) blanc du bois I got from Macevicius Farms (as 1 year old plants domant) conquistador i got from Grapes Of Kath Vineyards in florida (as 1 year old plants) Ive been wanting to get some favorite from womack nurseries, but will...

they look really good

i choose the ones that were PD resitant for texas since so much work goes into growing them. Black Spanish, Blanc Du Bois and Conquistador

just sent you a PM. I work in spring so we can meet. The ones I got left are grown up now. Leafing pretty good. I lost some of them, since I had to focus onthe vineyard more.

talk to the vineyards that are doing the stuff and go to the ag extension workshops. When you go to the workshops pretty much about 90% of the people their have vineyards and it is an open forum for asking questions growing and pesticides, etc. This guy has one in rockdale, tx. He has a pretty...

I got 20 left. PM me if your intrested. They are leafing good with all this rain. Sorry dont have much extra time to do shipping and paying so anybody local.

alot of people in texas have been doing this too. It seems like most of the blanc du bois can be traced back to one person bringing them from florida originally.

i still have some left. Probably 70 black spanish (lenoir) 40 blanc du bois pretty much all of them have bud breaking with leaves now

the drawing pic shows cooking grid and drip pan. Are either of these a steel plate? I ask this because having a steel plate somewhere in the bottom below the meat helps a temp consistancy.

Sorry, got busy after I posted. NW Houston - Cypress TX to be exact. The smaller box below is actually blanc du bois. Probably have about 20-30. The blanc are from the original ones brought from Florida to Texas. Not sure on the Lenoir.

These were grown from cuttings for a couple of month. They have good roots and I turned them upwards and put them in a planter. Probably about 100 of them. If anybody wants some to plant let me know. I dont want them to go to waste. *Must go to a good home :-)

I am in H-Town :-(

I remember that one. I got a beer glass!