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I'm looking for a yeast for my Chianti..I need something that would work well at around 77 to 80 degrees. Thanks

Ok so here I am in Port St lucie. It's just about time to think about making wine again and I'm really not wanting to drive all the way (almost 3 hours each way) to Tampa to get fresh must. I fail to believe that there isn't anyone in this area that sells juice or that I'm the only one that...

Well we sold the house in Ct and I have 6 full carboys in different stages of aging..I thought for the move I would just use gallon jugs and then when I get there I would just move them back into the carboys and let them do their thing until they are ready to bottle..I am a bit concerned about...

I just racked my pinot grigio for a 3rd time and it is almost a rose color ..It smells good and looks just fine.. :a1

My Pinot Grigio won't start up.I thought it was a little cool in the basement but the strange thing is everything else is going just fine :?

Anybody here from Florida. And if so, Do you have a source to get fresh must ?

I moving to Martin County area of Florida and wondering if anyone down that way has a source of fresh juice.

I have 3 batches going since Sept. 2 cab and 1 pinot nior. All have cleared and I have added 1 Campden tablet per gallon. I tried some of each today and they all had this strange chemical taste. :?