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I am new to wine making and my first attempt is a Winexpert kit, Australian Carbernet Sauvignon. I moved to Sudbury in July from Victoria BC with my husband who is stationed here for a bit to do recruiting for the Canadian Forces. I am a nurse and have worked in Mental Health and Addictions...

I have stabilised my wine and degassed it, and have to wait 8 days as per instructions for it to clear, do I still need the heat belt or will blankets do? My wine temp before I wrapped it up in blankets was 69F approx. but with the heat belt it had a temp of 70-72F approx.

I am making Winexpert Austrailian Cabernet Sauvignon for the first time and I checked the specific gravity after 10days(Nov.11) and I needed 0.996 but I got 0.998 or 0.997ish. I checked it for the last four days and it has not changed. Do I have to wait until I reach 0.996 before stabilising and...