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I’m new at responding, so please help educate me if you can..I was under the impression that you don’t add sorbate to red wine. If fermintation has started up again because the weather has warmed up and the so2 has depleted. Wouldn’t you want to open your bottles and let the fermentation finish...

If I may ask where were your 10 entries?

Has anybody entered the Wine Makers Magazine competition yet for 2024? I just sent off a few bottles not sure how tuff it is or how many contestants submit wines? Any words of wisdom on these competitions!!!

Your right, I have dragged race in the 70’s, I’m on my 3rd marriage and have fallen of the roof..lol but no skydiving. I love the fact of making wine and learning how to make the process better..

Hi, I’m the odd guy out. I make approx 4 barrels of wine a season. All red wines because my wife drinks red wine. I have a couple of friends that have home vineyards with a 150 vines each and I will buy a 1/2 ton also. I started to compete in the home wine makers competitions in the State and...

Last year I had the same problem with my cab. I’ve only made wine a few times and thought I had done something wrong and was over thinking everything. I racked it after the first month and it still looked the same, almost like the sediment was all mixed in with the wine. My red wine was pink...

Can anyone help me? I screwed up added so2 to my musk instead of tartaric acid. 4oz to 40 gal of musk.. Stopped the Fermantation. Can this be saved or is it trashed.... Help