Search results

Just placed 3 batches into bulk aging. Should i use a solid rubber bung in the carboys or will the airlock bung filled with distilled water work also? thanks in advance

I may Try This recipe sound great i may try this one...

Chocolate Strawberry Port I am making a chocolate strawberry from ( Kenridge ) It is just finishing the clearing stage. I am just wondering if i should bulk age this batch for a few months? From what i have read here I think i should.

all in one wine pump I ordered my allinonewinepump and so far i think it is the best piece of equipment in mywine room. Light and quiet. Easy to set up and use. All connectors and instructions included. It is definately the perfect labor saving device for my operation. I have only used the...

hello everyone sorry for the late intro... i have been making wine from mostly kits for the past 19 years... i am happy to have found this sight as i had stopped making wine because it was all spoiling on me. i have a renewed interest and currently have 3 kits on the go :). so far i have gotten...

great tips thanks for the tips

Citric acid eh ? thanks Winemaker !! will running citric acid through the filters affect the wine at all?

Thanks Thanks Everyone

hello everyone ! how much water should i run through my filter pads on my wine filter befroe i start filtering my wine?