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  1. K

    Apple or apple cider???

    Whats better..Apple or apple cider??? About to start one of em... Im leaning toward cider since 'tis the season.
  2. K

    sweetcorn....

    Anyone made sweetcorn wine or have a recipe? Is it possible? A little late for sweet corn here but was just a thought
  3. K

    Long Island wines...

    Anyone from Long Island??
  4. K

    Whitehouse, OH

    Anyone close by..?? need help babysitting some wine. Leaving to work out east. need wine tended to in secondary in couple weeks. I guess I might have to teach my wife something. HA
  5. K

    Help...?

    Anyone real close to Whitehouse, Oh???
  6. K

    Peach...

    I have my peach in secondary for a week now and all is looking good. I will be leaving to work out of town for next 3 weeks. Is it ok to leave it in there till I get back? Will be about month or 5 weeks by time I rack it again.
  7. K

    Grapes or concentrate?

    Whats better? Grapes or concentrate? Where can I get them at or wheres a good place and time of year to get them? Ok to get them frozen or fresh??
  8. K

    Yeast for peach?

    I used Red Star Montrachet for my peach wine. Good to use?
  9. K

    Extra from primary fermentor

    Can I put extra from primary in fridge to top off carboy after racking later? How long will it keep? Will cap stay on?
  10. K

    Peach wine

    I just started Peach couple days ago. I have a batch of strawberry bottled already. I have heard of adding sugar before siphoning into secondary to add to alcohol content. Is this true Also I have been using the winemakers recipe handbook (purple book) These all good recipes or anyone have...
  11. K

    Rookie here

    Hey all, on batch # 2 of wine. Strawberry in bottles and peach in primary right now
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