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  1. ReefKeeper

    Painting the walls a lovely shade of purple

    Pressing 210# of Cab Sauv. and 315# of Sangiovese. I got 17 gallons off the Cab. I just started pressing the Sangiovese. The Sangiovese is spraying wine all over the walls. I'm glad I painted with high gloss for easy cleaning.
  2. ReefKeeper

    Mosti Mondiale Bulk ageing a Vinifera Noble Carmenere kit

    Yesterday I transferred my first kit to secondary. In 7-10 days I'm supposed to rack it again. The directions say not to add fining agents if I plan to bulk age. Does this include the Meta? The directions also say to splash rack it. Should I hold off on this until I add the fining...
  3. ReefKeeper

    Why use a bottling bucket?

    I'm trying to figure out the point to a bottling bucket. Since you'd have to rack into the bottling bucket, why not hook up the bottle filler to the racking cane and bottle straight from the carboy? Seems like an extra step and more equipment to clean.
  4. ReefKeeper

    Italian Floor Corker question

    Has anybody tried the capper attachment for the Ferrari floor corker on a 375ml beer bottle? Worth the money or am I better off with a regular capper?
  5. ReefKeeper

    Buying equipment soon

    I'm planning on buying a beginer's kit in the next week or two. What upgrades are worth the extra coin? I don't mind spending a little extra if the pay off is worth it, but what's the point of diminishing return?
  6. ReefKeeper

    Hello from a newb in the Chicago burbs

    Hello everyone, I have been enjoying wine since my wife and I visited Amador county 8 years ago. I am about to take the plunge and start my path to wine making. I just started into Grapes into Wine by Philip Wagner, and will be buying some equipment in the next few weeks. I'm looking...
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