I picked up some potassium sorbate at the local wine supply house and the proprietor said I needed to let my wine finish malolactic before I use it or it will smell like geraniums. I was planning on using it on some fruit wines that I didn't put through ml. Anyone have any experiences with...
I've been thinking of making some white wine with fresh CA juice. Is the wine quality as good with buying the juice as it is with crushing and pressing fresh grapes? Is there a noticible difference? I live in Northern CA and have access to multiple vineyards. Just thought it may be easier to...
