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I bought this vine in may and plated it here in the 1200 ft low desert of az. It was so bare and sickly looking but once I got it in the ground and fed it some good organic fertilizer it has really greened up nicely. I have this new shoot thats grown like a rocket in the last month or so, not...

Hello all, looking for a source for picking or fresh picked wine grapes in arizona. I saw an old ad in winemakermag, but the phone # is disconnected now. Any help is greatly appreciated, thank you!

I am looking to turn my fridge into a fermenting space and wine storage unit, and the freezer set at a bit higher temp to stabilize. It is a top freezer bottom fridge setup and was wondering if there is a controller out there that can control both. I want my fridge at about 60 and my freezer at...

Ok, I had a nice moscato a bit on the sweet side but good. Its stated on the bottle the brix at harvest is 29.2 , finished alcohol was 12.5% with 12.0 brix residual. I am wondering, normally an sg like this would be high alcohol, the winemaker must have stopped fermentation when the sg was...

Hey all, I bought 2 32 oz bottles of lakewood 100 percent cranberry juice , it containes no additives or presevatives, and is not from concentrate. It is low on sugar (8 gm per serving) so I know I will need to add sugar. Im figuring one 32 oz bottle plus one gallon of water will do, plus sugar...

Hello, I am new to the forum and new to winemaking. I want to make a gallon of wine with alexanders chardonnay and know I will need a fruit wine type kit to get started, as I see it has all the additives. I dont know how much juice to use w/water, how much sugar to add, additives, etc, I am...