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I bought a Juice Bucket of Cabernet and I had it in the primary for a week. Transferred into carboy at 1.006 Specific gravity and in the carboy it's been steadily bubbling but it's been going slow. It's now been just over 4 weeks in the secondary (5 total). It bubbles once every 9 minutes or so...

I had purchased a Merlot juice bucket and I let it ferment in the primary for about a week before racking and then 3 weeks in the secondary. I added Kmeta and I racked into a carboy hoping to let it ferment for another 5 months or so. Well more sediment is dropping out of it and it's not a lot...

Hi guys, I made what seems to be a mistake of using a ceramic coffee mug to make a 10% solution of potassium metabisulfite to add to my wine. After adding the sulfite, I cleaned my mug and it now has developed some sort of white mineral/substance on the outside and inside. It looks like it's...

I am making a batch of white zinfandel from concentrate. I used the homewinery.com concentrate which I forgot was already sulfited. I added water to just over 5 gallons and added 1/4 teaspoon of kmeta. I waited 24 hours to pitch the yeast. I did not create a yeast starter. Well I don't have any...

Hello everyone, I was wondering that for 5 gallon and 6 gallon carboys, how much extra do they hold? I mean if you were to completely fill them up to the brim. If I make a 6 gallon batch of wine and then rack a couple times, I'm already under 6 gallons...so is the remaining space too much...