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Nice to see another Western PA yinzer, welcome aboard

After u tasted it 45 mins later did you carry on a 6 hour conversation with an alien?

Start filling it with marbles, they will bring the level up without altering your wine

Yes only the orange and yellow material. I also like to throw in dried dates to the recipe to add some body to the brew

Also, champagne yeast and apples tastes too bitter, use a fruit wine yeast

Too much water, shouldn't water down juice, only concentrates. Get 2 more gallons of juice, dump in 4 lbs of sugar and it'll take off eventually

The best thing to do is to buy a $0.99 air lock, if you're serious about this hobby, just buy a couple, trust me you'll need them

In my dandelion wines I grate the peel, try not to get any of the white pith in the mix. Dandelions are naturally bitter tasting, u don't want any of the pith because it would magnify the bitterness beyond drinkable levels

If you're starting off doing kit wines, follow all the directions exactly and you will start to get a hang of the terminology, and the actual chemical processes involved and will make you a more well-rounded vintner when you start branching out and doing your own thing

What an incredibly nice thing to do, love the karma man

Welcome aboard to the two noobs

Shower cap is unnecessary unless you want to post a picture of it to show us how you're using it

I would like the vinebrite and the drill stirrer, how much and could u ship to pa?

I'm looking for a vinbrite filter kit, does anyone have one that wants to get rid of it?

The lemon, iced tea is as follows..... I cut the skeeter pee recipe (Lon's original in half) and I brew 3 gallons of tea in a coffee maker (8 tea bags and 1/2 cup of sugar per gallon) I start the Pee out as you would normally do for primary fermentation, then after it starts to take off I add...

This is Trey, he is a full blooded Pembroke Welsh Corgi

i love what you did with the original pee recipe, i've been modding it for a few years now as well, and i do a Iced Tea/Lemonade version that's pretty tasty

i wouldn't cook the berries, but if you're going to steam them i'd be very careful, like Julie said your cloud up your juice with Pectin HAze

I also like the Cab choice Julie gave

what type of wine is it ? 12 gallons of hard cider, 5 gallons Strawberry how long have you had? Since November, 4 times racked What quantity are we talking about? see above Where is it being? climate controlled basement -...