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I think you are racking way too often. I rack my mead primary no earlier than one month. Maybe even two months. Then wait another two or three months and rack again. Maybe even longer depending on the east you are using. Sent from my iPhone using Wine Making

That's exactly what I will do thank you very much for the information. Sent from my iPhone using Wine Making

One question. If I use four cans of grape concentrate. Does this mean I would usually use less sugar to meet starting gravity. I have noticed that recipes out there show either two cans three cans or four cans of grape concentrate. My question is all those recipes still state a cup and a half of...

Sound great. I have a lot of different Meads and Melomels and wins to exchange. Roger

Very cool. We should exchange some wine. Roger

Welcome to the forum from Friendswood TX. Roger

Hi all I am going to make some more of the Welches but this time I am going to use the 4 cans to one gallon. What yeast do you all use in this wine? Roger

I keep most of my wine on a wine shelf and I have one 28 bottle wine cooler. Roger

Welcome to the forum. Roger

Yes you are so right. Roger

Yes this is what I do. Roger

There are people here with a lot more experience then me but I will say yes you can. This sould not be a problem. Roger

Very good point. Roger

Well it will depend on what yeast you use. Roger

Yes you are right. This is basically Joes. I like to wait 6 months also. I find it takes about 3 months To clear so I say one month after that as minimum. This is a very good mead every time. Roger

I am making mead Roger

You can drink it in about 4 months but it would be best to wait till 6 months. Roger

Here it is 1 Gallon Batch 3 1/2 lbs Clover Honey 1 large Orange rind and all About 40 Raisins cut up 1 stick Cinnamon 2 whole Clove 1/4 tsp Nutmeg 1 teaspoon Fleishmanns bread yeast Water to one gallon

Here is a pic of a gallon batch of spice mead I just made. Roger

A pich of the Mead Roger