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I've made two rounds of mango wine, and it's by far the best tasting wine I've ever made. I can't believe how good and smooth it tastes. I use Spicy World Kesar Mango Pulp cans to make it - 1 30oz can per gallon of wine to make. The recipe is straightforward and doesn't contain anything other...

Hey, I got hold of five gallons of langers 100% pomegranate juice and am looking for a wine recipe for it. I can't find any that don't call for the actual fruit. Thanks

Yea, I'll give it a whirl tomorrow. I'm always nervous to introduce the possibility of an infection. I'm still new at this so I'm learning as well... Also don't want to spend time/supplies using my sanitizer to sanitize a stirrer. Would some rubbing alcohol work if I watered it off well...

I haven't stirred yet since it's only been 24 hours. I probably will tomorrow and take a reader while I'm at it. I'm hoping since it's in a pail with a big opening (covered by paper towel), that it's getting a good amount of oxygen. 5 tsp nutrient. No energizer (don't have any). I did a...

I just started a similar recipe: 5 gallons Welches 100% White Grape Juice 6.5 lbs white sugar (or enough to get to 1.105) 1 tsp tannin 5 tsp yeast nutrient 5 tsp acid blend 4 tsp pectic enzyme 1 packet Lalvin K1V-1116 I pitched the yeast about 24 hours ago. It's been bubbling away...