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I have an apple wine in a carboy and I notice that there seems to be sediment on top and not settling on the bottom?? Could this be mold or something? Tera

I have 90 lbs of apples from my Dad's tree. I am hoping to find a few different varieties of recipes. I see one recipe posted for straight Apple Wine and a couple for Apple Cider; maybe I'm not looking in the right place? I am looking for something fairly easy, I am still fairly new at homemade...

I don't see a recipe for rhubarb wine here. I have a recipe that I am trying to follow. However, I would like to see another version. This recipe has me "mash" the rhubarb but I'm not getting any juice...? Should I try boiling it in some water like with the beet wine recipe?

I bottled my first batch and have some sediment in the first bottle and the last couple...is this ok or should I do something? The bottles are already corked... Thanks for your time! Tera

Hi - I am following a recipe from the Winemakers Recipe Book that came with my wine kit. I started the Pineapple Wine Recipe today. I failed to wait 24 hours before adding the yeast. And I didn't' stir before I added the yeast. What have I done and how do I fix it - will it turn out ok?!