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That rotten egg smell...is coming a little bit from the fermentor. Is this normal? it got put in there on sunday afternoon, and has been very actively fermenting since, and even now...but we came home this morning, and were greeted by the rotten egg smell i just spoke of. Is this normal...

So, I love wine... and decided to attempt to make my own. However i have no clue where to begin, and where to purchase equipment from.... what is a fair price for a kit? Can anyone give me some advice... I really want it to come out great!!!