Search results

I'd love to win the Winexpert™ Eclipse Washington Columbia Valley Riesling Wine Recipe Kit

Help! I can't find much info on beer bright so I don't know if this batch is lost. In between rackings I accidentally added five 1/4 tsp scoops (1 AND 1/4 TSP) of beer brite instead of Kmeta to a 5 gallon batch. Is this lost or can I salvage it. TIA.

Better late than never. Picked some late harvest grapes with a class act who really knows his stuff. Thanks Eddie!

I would sanitize another bucket and paint straining bag. Transfer the mixture over to the new bucket lined with the bag and contain all that plummy goodness while letting the liquid drain out into the bucket. Get those seed outta there before they impart and "off taste"

that's what I used for my peach and it turned out great!

I may have screw'd things up I pitched rc212 and am just gonna see what happens.

Just picked up my Chilean Syrah and it looks like the wild yeast have already gotten started. My local shop was out of Kmeta so how may crushed Campden tablets would I need to get a 6 gallon batch under control before I pitch my selected yeast?

thanks for checking in on us north carolinians

welcome to the group

bad azz label

Sweeeettttt!

Depends on the wine. Some full bodied cigars will mute the flavors of the wine. If it's a big bold cab I'll usually reach for a spicy Opus X! I just paired my peach passionfruit wine with a creamy A. Fuente Chateau natural and it was a match made in heaven!

No I don't. Is your son in school here?

I've done a blackberry, an awesome plum, and just finished up with a couple batches of peach. One is peach passion fruit and mighty fine if I say so myself. The current on in the primary is a strawberry zin kit. I'm still learning a lot. Thanks for the warm welcome.

I'd been lurking and finally joined. Sorry about the bad manners I just realized I hadn't intoduced myself. I hope I can be of some use to this forum.