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  1. G

    Wine failing to clear

    Fining Tips 1) I've found that I achieve higher levels of clarity at lower temps. 70 F is too warm. Most of the time I'm closer to 60 F. 2) I also fine all my wines in an area that is dampered to vibration. When I used a space in the kitchen the sediment would not settle. Turns out the floor...
  2. G

    Double sorbate?

    Notes I make basic notations (dates and S.G.) on my glass carboys with a Sharpie. Info is right there as the batch progresses and cleans off easily when done
  3. Vineyard Sign (2)

    Vineyard Sign (2)

  4. Vineyard Sign with site for future vines

    Vineyard Sign with site for future vines

  5. Victoria's Vineyard

    Victoria's Vineyard

    Have started the process for a farm winery. After 6 months of visiting wineries in 3 states I have more questions than answers.
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