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First I love that you have taken the time to take the pics and post them, but I was wondering if you could edit the description of each pic with what you are doing or trying to accomplish so newbies like me can understand. Thanks so much!!!

Love them!

I agree here. I'm saving one bottle from every batch I make no matter what. I'm going to have quite the colorful collection of labels and yummy wine once I'm done. :D

Dan...you know what I'm thinking she did! "Do you think he'll like this pose, with me looking all innocent?" LOL!

Thanks Rick.

I'm a fan of the old school pin ups...if you can't tell. :D

You can call her what you want but she prefers pumpkin ;) Thanks BTW!

LOL! Thanks.

Nice label. :D

Mmmm...now that sounds right up my ally. I'll have to do something like that; plus the triple the recipe is pretty good too with how fast it goes. I know I'll probably always have a batch going. Ones half way through right now and I'm starting one with grape slurry come next week. :D

Lime juice...yum! What if I've already added all 3 bottles of lemon, isn't that a lot of tartness? What you did is exactly what I had planned with mine for optimal flavor. I think the lime sounds delicious with the blueberry though.

I added non-diluted concentrated juice. I'm okay with no more alcohol cause I'm just seeking flavor. :h

That's what I was planning on doing. I was thinking that I could add another can of juice to add flavor and sugar at the end as well. I really want a strong blueberry pomegranate flavor so... Glad I didn't do anything wrong. If anything it might ferment longer and provide a higher alcohol...

If you look at the label of the Real Lemon the ingredients are the same so you'll be fine. :D

So yesterday I racked my Sweet Tart (sorry, skeeter pee just doesn't do it for me) to the secondary and got the wild idea to add more blueberry pomegranate juice. It started to bubble profusely, but quickly subsided. The fermentation now looks normal which is good. I'm really hoping that this...

Lon, what did you put in the skeeter to make it apple flavored? That sounds absolutely dilicious! Is it just apple juice?

Very cool. So that's the universal ones I'm currently using for my 5/6 gallon carboys? They can be flipped upside down for wine bottles or do I need something smaller? I usually put any extra wine in a wine bottle to top my carboys off, or I put them in the 1 gallon jug using a 6.5 bung.