Search results

yeah next time i will have a bag they were pain to rack away from the juice still some in secondary hopefully they will settle

thats what i did racked to carboy bubbling like crazy, well tryed to rack cane was getting cloged so i went to a funnel w/ screen

just trying to give it a little body i will rack off of them, i think they did their job i didnt about the added sugar adding to alc level but that could be a good thing last batch was a little weak in body and alc that was a 1 gal but it was good so i made a 3 gal thanks for youre input i will...

i just use vodka to top off after a few glasses everybody seems to be happy with what i made, 1 1/2 qts might be alot though still better then rusty marbles

how can you tell if it bad does it get old or just better

i am doing a welches grape juice w/raisins about to rack from primary should i remove or leave then in the secondary and for how long are they useful to the ferment

good luck i just feed the wild life

1 pack hot dogs 4 lbs sugar 1 yeast hints of ketsup mustard

hot dog wine now youre talkin

i though i had a problem i cant even tell time

oh nevermind i drink beer 99 % of the time

5.56 percenter

dont mind too munch what i say i tend to drink a little (A LOT)

show a man how to make wine he will drink wine when when ever he wants , show a man where to buy wine he will be broke in no time thats all i am saying

when you can make youre own wine i just dont understand why peaple would pay high prices for something they can make with time and effort for a lot less cost

yeah i cant believe state stores still sell any wine some peaple are just lazy and have a lot of money and take the easy route dont know what they are missing

walter s red is not bad either @ 7 or 8 dollars a bottle who could afford too be a wino

bully hill love my goat

# 8 oh now you tell me

# 6 explains why i have a fat *** drunk dog