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Hi, i currently have some black raspberry on the go and shouldhave been bottled last week....I tasted it last week and was fizzy so decided not to bottle it. Today, i tasted it again and still fizzy...just gave it a quick stir. How long should i wait or should I just keep doing this until its...

I dont think it matters but i waited a bit too long for the adding of last nutrient, energizer and the last bottle of lemon...added everything at 1.020 instead of 1.050...big deal?? Thx!

Can i make skeeter pee with the slurry of Merlot? I save the slurry of the merlot 2 days ago and put it in the fridge.. i'm thinking if i want to make the skeeterpee i should probably start it today or tomorrow! thanx

Hi, i just racked my Chateau du roi for the 2nd time, can i use that slurry for a skeeterpee or would that be too weak?

Hi, I just racked my Chateau du Roi, but was waiting for an answer for this question before top-up....I usually use water to top up, but I have a bottle of commercial Cabaret Sauvignon that i could use...would that do?

Just wondering how many Canadians are in here...And where from! I'm From New-Brunswick but currently in Alberta

Hi, I'm going to try skeeterpee but not sure on the slurrry i'm using. The one i'll be using will come from a batch that was using 4 pkgs of Oak. Would it be too much oak in the slurry or dose it matter....thanx:b

Anyone of you have built a wine rack? I'm looking at building one, that would hold around 100 bottles...but don't know what kind i want. Cheap is good but must look decent (i'm not looking at spending a lot)! Any ideas would be welcome, pictures would be better! :b

Hi, I'm an Air Force guy from Cold Lake Alberta but originally from the Caraquet, New-Brunswick region...Been making wine from kits for a couple years now, like making it and love drinking it!