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Winemaking Talk - Winemaking Forum

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  1. E

    New Web Page

    Sorry ellijaywinemaker.webs.com
  2. E

    New Web Page

    Hey everyone I have a new web page and would like all of you to visit and tell me what you think. It is new so not much now but I hope in a short time it will be a good place to visit.
  3. E

    Happy Bitrthday Grapeman

    :dg Happy Birthdat Grape Man And many many more.....
  4. E

    All Time Favorite Christmas Movie

    christmas vacation is the all time best movie ever.....:a1
  5. E

    My year in review 2010.

    Don't feel bad I have only made 5 gal and have none left in my wine room :(
  6. E

    Fav wines anyone?

    Muscottp is my fav so far & my blueberry & blackberry banana.
  7. E

    Back sweeten

    Ok I have read the other post's on here and ask questions. I steal do not know how to make a sweet sparkling wine with out blowing bottles.
  8. E

    Scuppernong Update

    Just sweetened today has to be the best scuppernong I have evr made very fruity and sweet oh so good.
  9. E

    bad week

    Sit down say a prayer and do something good for someone with out reason and every thing will be fine.
  10. E

    What kind of bucket do I need for a 1 gallon test batch during primary?

    I got my 2 gallon bucket from home depot. In the paint section
  11. E

    Wine Storage Area

    I keep the light down do not want it to mess with my liquid gold LOL
  12. E

    Topping up with juice

    Get the taste were you want it and add some water but be careful as adding to much will Dilute your wine.
  13. E

    Blueberry wine

    My blue berry is full bodied and very blueberry LOL I received a bronze medal in the wine maker mag wine competition in Boston in 2002. But you need to go by your SG wine making it as I don't like adding much sugar to mine if I can get close to what I am striving for with out adding any .
  14. E

    Mead Newbie Needs advice

    What was your starting SG.
  15. E

    Use of Raisins in wine recipes

    Luc you are the raisin master :try
  16. E

    Does wine degas itself over time?

    I have never degassed any of my wine and have never had a problem with the corks popping out. But I do let mine sit for a year or so.
  17. E

    Chemistry question: Will sugar water alone ferment with yeast?

    Well I make this as a base I use corn sugar, nutrient, yeast that's it when it is done I run through a carbon snake and walla it's done. And I don't think it tastes bad at all pretty good in my opinion. And like was said above you can use cool aid for a cheap and fast wine. So I think it is...
  18. E

    Howdy Dammit!

    Welcome from North Georgia I get to retire in 26 years. Can't wait LOL.
  19. E

    What R you doing today?

    Just checking out my fav wine forum and watching my boy play xbox.
  20. E

    Topping up with juice

    Well I will probably get yelled at but I don't think it matters if your wine has already fermented. I think you have to be careful of the ones with preservatives in them if you plan on fermenting the juice. But if it is done and you are just topping up and in the aging stage it soul not matter...
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