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I dedicate this rememberance day to the ones who didn't come back, but also to the ones who came back hurt or broken...thank you for your sacrifice, may war one day be a thing of the past.... "On remembrance day members of the armed forces (soldiers) are commemorated. The other common name...

After giving me a hard time, my Blueberry pee finaly feremeted, it's now in secondary I love the color, can't wait for it to clear!!

My wife got bored while I was gone to poker...I think I'm going to go more often :)

When can I backsweet?? I have a batch of hard ice tea that's one fermenting, can I just backsweet it now, rack and clear it?

http://halifax.kijiji.ca/c-buy-and-sell-other-Wine-or-Beer-Electric-Filter-Pump-W0QQAdIdZ238583511 For those who have that one, does it look complete to you? The deal just seems to good to be true!

Why is it that with every kit I've made, they said not to stir the primary, but every recipe for fruit wine says to stir...??

I starded SP#2 last Friday (8 days now) Slurry from Blueberry wine starting SG 1.070 Temp: 72* It's been stuck at1.030 for the last 3 days what should I do? Should I add energizer or nutrient or trow one of the other slurries I got in the fridge in there? Or a new starter? I followed the...

I'm pretty proud of my self, it's my first "from scratch" wine, the result tastes and looks awsome IMO :try

I kept the slurry from my everything wine, but there only about 1 1/4 cup...is that too little? Can I / Should I make a starter out of it? Thanks! JF

By accident, I put twice the amount of pectine enzyme in my orange wine....The bottle sais 1/4 tsp per gallon and I read 1/2.... How bad did I screw up this time?

I taught this would be a good sequel to the other 2 quite popular treads!! Tonight I'm eating a porc-scallops curry with mushrooms and snap peas! I'm a pretty good cook but I don't always feel like cooking something complicated so I find something to make life easier This one is one of my...

I've been searching fruit juicers for the last couple of day and there's a lot of good info out here but i'm looking for specifics... -is there a better material? I've seen granite wear, stainless and alluminium... -What would be a good size for wine making? -when you talk about "canning...

Can :a1 give me a suggestion for a good rosé wine kit? I'm looking for something semi-sweet and refreshing, my budget is 50-80$ Thanks!

I've seen this on my local Kijiji: http://halifax.kijiji.ca/c-buy-and-sell-art-collectibles-Anitque-Apple-Fruit-Press-W0QQAdIdZ235622876 what do you guys think?

I stumbled acrosse that, I taught that it would interest some of you!! :h http://coolmaterial.com/home/whiskey-barrel-flooring/

Hockey starts tonight! T.O VS Mtl...Should be a good game! Can't wait for Saturday to see the Bruins play!!! Who's your team?? I'm a Boston fan :)

Wich is best to use between Sparkalloid and Chitosan-Kiesol? I never used Sparkaloid but I had good succes with the other one...

My wife recently when trough a "smooty" phase...it's over now but she left a bunch of frozen fruits in the freezer... There's about 6lbs total, theres strawberries, peaches, mango and blueberries. She was going to trow them out to make room in the freezer but I saved them, put them all in the...

Has anybody ever done that? does it taste somewhat like ice tea? Do you have a receipe? Thanks:)

I'm sharing a list of things I have learned on this forum or eslewhere, quite often by making mistakes! Feel free to add your own, I'll edit the main tread as we go. It could be a quick reference for any begginner! 1.Do what Tom says...:) 2.Cheap kits make cheap wines (sometimes useful, I...