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how does ph relate to the total acid levels in a must? I recently started a blackberry wine and found it difficult to get an acid level reading on it so i started thinking about getting those dip test strips but i figure before i go get something i might as well find out if they are related...

What do you all use for your different sized carboys. I know 5 and 6 gallon are standard but what do you use for 1 gallon, 2 and 3? or is there even anything available in these sizes? Thanks

How do you adjust the acid level in a wine? If it is to acidic how do you lower it? if it is too low how do you raise it. Specifically in a fruit wine such as cranberry or blackberry thanks

Can any one tell me what the ratio or conversion is. I have a recipie that calls for liquid but i can only easily get powder tannin. thanks

hi all, I have decided to try making a few fruit wines. I have been given access to black currants from a neighbor and i will have plumbs, maybe enough black berries and have also been promised some blueberries. I would like to start with the currants but don't really know what the best...