Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    peach wine sg 1.14

    yes brought up sg 1.085 before adding fruit, I hope it ok, I know my wife like the tasted right now, this wine is for her I not much of a peach wine person. btw thank all:slp
  2. G

    peach wine sg 1.14

    I used Tom recipe to start some peach wine I was trying to watch the sg but after I put the peaches in, that when it went to 1.140, will this hurt any thing? i didn't think the peaches were that sweeted. and Tom right you need two primaries to make this. 26# Free Stone Peaches pitted and...
  3. G

    Peaches

    Thanks Ken Thanks Ken
  4. G

    Peaches

    hey ken I live in decatur al, where do you get your peachs at, my wife love peach wine and want to make some.
  5. G

    thank to all

    I want the thank you all, I have the best blackberry wine that I made with all your help, I bulk age, it is now over a yr old now and ready to bottle. I going to back sweeten a little, but it tasted great now but my wife would like it a little more sweeter so I going to back sweeten half for...
  6. G

    brewmasters

    what time does it air, I like to watch it
  7. G

    My first skeeter pee

    try my skeeter pee :u drank my first bottle this week end , and started my sec batch it was so good and gave a bottle to a freind of my and he liked it so well he ask me to help him started a batch, :b so I have two 5 gal batch started, one for me and one for him, thank everone for your...
  8. G

    My first skeeter pee

    my did the same had no problem clearing took two months, I make one sweet and the other one I make not so sweet, I like my that way where my wife like wine with her sugar. :D
  9. G

    bulk vs bottle aging

    what is the differences in aging wine in bottle vs bulk or is the any differences at all. sorry hit wrong button.
  10. G

    bulk vs bottle aging

    what is the diffence in aging wine in bottle vs bulk or is the any diffence at all.
  11. G

    My first skeeter pee

    Thanks lon it the first wine I may that my wife likes, I will started a other one this week end. Robert
  12. G

    My first skeeter pee

    bottle skeeter pee I bottle my skeeter pee this week end how long do you have to let it age before drinking it?
  13. G

    My first skeeter pee

    :u my little girl is growing up, SG .995, rack to a clean carboy add K-meta, sorbate, Sparkolloid now for two week to go by, so I can add sugar then bottle. :b
  14. G

    Wine Making w/out additives

    Thanks, I going to try a gal of some and see how it come out. :slp
  15. G

    Wine Making w/out additives

    no prank on my part an if ever one is taking it that way sorry, but I real like to learn the right step to making traditional wine, my brotherlaw and I dont see eye to eye on a lot of thing so I guess that why he wont teach me or show me how, sorry again if some of you took this the wrong way. I...
  16. G

    Wine Making w/out additives

    could the two of you post the step and how to do this, my botherlaw make wine this was but for some reason he wont tell me how he does it. I like to try a batch or two that way.:D
  17. G

    Jalapeno wine

    :u was going to rack out my Jalapeno wine to clean carboy and thought I tasted it, I now have FIREWATER :se boy has this got HOT :f1 man it was good, my wife said I had smoke coming for my ear :D has any one else that's made Jalapeno wine did your get hotter as it finished?
  18. G

    My first skeeter pee

    :u rack my skeeter pee in to carboy last night, sg was 1.000, now to clear and bottle. countrygirl: you were right after I got it rack out it was pink in color.
  19. G

    My first skeeter pee

    countrygirl: more blackberrie color, dark, but still tasted like lemon. djrockinsteve: yes there a blackberrie tasted but more lemon like home made lemonade
  20. G

    My first skeeter pee

    I started it 5 days ago it going well, used a blackberrie slurry. it was slow at first but is doing great now. SG is at 1.035. what is this a good SG to rack it to a carboy to finish it off and clear it? btw my wife is not much of a wine person she more of a (jack and coke) person, she...
Back
Top