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A friend of mine (it really is!) in Saudi has just brewed some worzle's orange wine but reckons it's not clearing, the only difference I can find between our ingredients is his orange juice has calcium in it, I think it'sadded, could this cause cloudiness? thanks, texteditor.

I put on a batch of zuccini wine three days ago: 12 lb zuccini 4-1/2 lb sugar 4 oranges 4 lemons 2 oz ginger 1 camden tablet water to 3 gallons I have added three lots of yeast so far and fermentation has not started. Any ideas? texteditor.

What is Acid Blend? (as in Jack Keller's Zucchini wine) texteditor.