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Wine takes a lot longer to ferment out because the alcohol content is higher (more fermentables). Then it has to sit in the bottle for a long time to age before it tastes good.

Your first wine that would be easy to make is 100% juice concentrate. Check out your local grocery store's froze juice section. Pick any juice that is 100% juice and has no preservatives. The great part is that you can get your feet wet in wine making without a wine press (which costs around...

Rack to secondary and check your hydrometer reading. Your hydrometer should tell you when fermentation is done and bottling should take place. :cool:

How many folks have used frozen concentrates to make wines? I have read that many people have had great success with frozen concentrates that contain no presurvitives. Whats the consensus? Right now I have a 5 gallon batch of Welches Strawberry Breeze going in a car boy. I know this flavor...