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Winemaking Talk - Winemaking Forum

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  1. B

    Fermentation Question

    I am making 5 gallons of Blueberry wine, and I have not seen any signs of fermentation and I pitched yeast almost 96 hours ago. I have nop bubbling action in the airlock, but when I punch the fruit down, I see mild foaming on top, and the foaming gets more when I stir. Is it fermenting?
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