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On a different thread I'm asking about timing of things for my Grand Cru Pinot Noir. This question is about the yeast they provided in the kit. Seems a neutral (ie. conservative) yeast, Lalvin EC-1118. But the Lalvin site recommends their Bourgovin RC-212 for reds like this. Thoughts and...

This is my first kit, but I'm ready for the most part. I'm most familiar with whites. I want the wine to end up really smooth so lower acidity, and not toooo fruity. But I hear this type of wine does really well to have a little lees brought over to the carboy after primary fermentation...

Hi all, glad to be a part of this. I've read so much and talked to people but never made my own wine. I'm thrilled to read up on real life experiences with the wine kits I am planning on buying. I am a software developer in Bangor, ME and swear I have no patience on things I do/make, so this...