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  1. JasonH

    Help identifying mulberries

    I caught my beagle snacking on some berries in the corner of my front yard earlier today. I thought they might be mulberries, but I want to make sure before I start freezing them for a batch. Here are the pics of the tree/bush.
  2. JasonH

    Will a seat belt fit around my carboys???

    I just bought a new home about 10 minutes away from my current residence. Everything is happening really fast. We close on the 28th of this month and are moving everything on the same day. I have a bunch of full carboys that I am not ready to bottle. Does anyone have any advice for safe...
  3. JasonH

    Apple sauce

    We have come across atleast 50 lbs of apples that are currently just sitting around waiting to go bad. My mom likes to make apple sauce by peeling and cooking down the apples. I was thinking of making apple sauce but leaving the peels on and using it to make wine. What do you guys think? Has...
  4. JasonH

    Heart Broken

    While racking my peach wine, I broke my hydrometer of 7 years. Dropped a bucket full of soapy water on it. It was my only hydrometer. I never felt the need to buy a backup because it survived so long. 7 years of quality time together and now its over. I replaced it today. Then I went to...
  5. JasonH

    Peach Time!

    31 lbs peaches 5 lbs banana Water to 4 gallons Sugar to 1.085 TA to .6 K-meta Tannin Ascorbic acid Nutrient PE Cotes des blanc yeast Pulse the peaches and toss in the straining bag. Simmer bananas until they goop and pour through straining bag. Boil some water and add the sugar...
  6. JasonH

    Hello!

    Hi everyone. I've been reading the forum and decided to sign up. It seems like there are a lot of good people who know what they are talking about around here. I live in Pittsburgh and have been making homemade wines for the past 7 years including most common fruits. I'm looking forward to...
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