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I found a recipe on Jack Keller's site but I wanted to know if any one here had a recipe for cantaloupe wine? Looking to do 6 gallons.

I found a pretty good deal at Aldis for frozen whole berry mix (blueberry, blackberry, and raspberry (i think)). I was thinking of using a blender to crush the berries and then put in a strainer bag. Not completely liquifly but chop very fine. Any input would be great.

I've heard alot of talk about sparkaloid and superclear but what about gellatin finings? My local wine supply recommended gellatin finings... watcha all think? Btw I have a new jar of it and have used it in my grape juice wine.

I know there are fancy filtering tools out there and I read alot about them on the forums. But is there a cheap alternative? Maybe sometype of coffee filter, or sanitized cleaning pad? This would only be used at bottling and after several rackings. Any ideas or suggestions? I don't have a...

I just wanted to share my work area with you all. Ok maybe a little showing off too. Lol. I encourage all newbees like me to share with everyone.

What is the difference between red and white wine? I have about 18 gallons of different wine aging. Half concord grape / half white grape, strawberry, and strawberry breeze going now.

I am making a 2 gallon batch of strawberry wine from the forums. Strawberry Wine -------------------------------------------------------------------------------- I use 3.5 to 4 lbs fresh very ripe strawberries 2.25 lbs of sugar 1 tsp citric acid 1 gallon of water combine this...

Hi all, I new to the forums and to wine making. I just started my first batch using welch's frozen grape juice. I mixed everything properly and added my campden tabs. After 24 hours I added my yeast and nutrient. I added my yeast yesterday and I checked on the must today to stir the must and...