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Hmm. Our blackberries are thornless. Arne.

Welcome to the forum. Arne.

Welcome to the forum. Lots of good reading here. If you need help, just ask. Somebody will most likely come along and give you answers. Arne.

I would put money on it will be good but there won't be enough of it. Should come out just fine. But you will probably have to make more. Arne.

There is a classified section on this forum. Try Craigslist, facebook marketplace. Arne.

@jswordy Nope, not me. Been to Minnesota long time ago. But my address is still Nebraska. Always has been except for a stretch in the Navy. Arne.

Hey Dawg, good to see ya back. Arne.

@Rice_Guy Don't pitch the wine done with pits yet. I found you don't get the flavor if you pit them first, but the ones with pits did eventually have the flavor go away. Been a long time ago, don't remember how long it took, but was over 2 years Arne.

Howdy and welcome to the forum. Arne.

Hi Gary. Seems like I remember your name from way back when. Course the memory isfoggy. Good to see ya again, Arne.

Dont forget to write everything down. If you are anything like me, oh I will not forget that. As long as it is not 5 min. from now and then it can be kinda sketchy. Arne.

Built my deck 20years ago. Used the fake decking, costs a lot more but there is no maintenance. Still looks as good as when we built it. Arne.

Good to have you back. Think I remember you from years ago, but think you just went by petey. Arne.

Might be from the sparkaloid. Maybe not quite totally clear, looked good and the sparkaloid finally precipitated out. Arne.

Good times. Opened up a 13 yr old thread. Nice to see some of the old names again. Arne.

Pretty sure that was for a gallon. And all the recipes I have looked at say to use just the petals. That has stopped me from trying it. Think it would be a long day pulling and seperating all the petals. Arne.

Thanks all. Will let you know how things go. Arne

Doing about the same as I have for the last week or so. Somehow wound up with a detached retina. Vision went to crap on Saturday. Monday called our eye doctor. Usually takes a month or more to get in. Was in at 9:00 tuestday. Eye doc says knows there is something wrong but too cloudy to...

Don't think I would try to run the ferment at 80 degrees. It has happened when it is hot outside, but a bit cooler and slower is almost always better. Low to mid 70's work well and my ferments are usually a bit lower than that. Of course I am not in any hurry, but with the high ferments you...

Thinking we mite need a bit more info. How far along is the ferment? If you have a hydrometer, what are the readings. If you don't have one, pick one up. They are not expensive. Anyway, welcome to the forum and you might have more luck with answers if you post in the beginner forum. Arne.