Search results

Well, I was handed 90 ounces of dried cranberries, ingredients: Cranberries, sugar and sunflower oil. Packed by Ocean Spray cranberries inc. I searched the forum and came up with an earlier thread http://forum.finevinewines.com/forum_posts.asp?TID=5578 and found Jack Kellers recipe there...

First is to thank Brian for all the help in getting me on the right path. I shall plunge into the beer making side of things now, a new arena to explore and oh so much to learn. That means a lot of questions I think, prolly, most likely! It will be interesting though as picky as I am in my...

Ok, I admit this might be... maybe... FUN! So for my next act, Skeeter pee, and I am reading use the slurry of previous wine. My Dark Caberlot, lees are available in a few days week ish maybe. Is this what we are wanting for skeets pee? I still can not believe I am gonna do this... Oh man if...

I want to reference another thread here: http://forum.finevinewines.com//forum_posts.asp?TID=10183&PID=134994#134994 Part of the discussion is about controlling the fermenting heat. Ideal is to be 72 - 78 degrees F during fermenting. For those using a brew belt, mentioned is turning it on...

I am just curious, and will probably go the TLC route myself, but what does everyone else do Maybe post your thoughts and experience on why the method you use is your choice. Thank you for participating. Tim

My order arrived today, and thanks to George and his crew, the big hole in the side of the box and crushed ends, had me worried, until George said open it anyway, and what do I find! Another box!! safe & sound packed in peanuts, NO DAMAGE!! Great thinking George! This will be my first "Kit" and...

Well I bit my wallet really hard and placed an order with Finevinewines. Went with the Caberlot Starter package Fathers Day sale and with being my first order :) another 10% off, so put in extra yeast, nutrient, fining, airlocks, n such to help kick this thing off, so now the wait.... checks...

Well I am here, I prefer to be called Tim rather than Harlan, but either way, what ever fits for u all. I got my order in today and learned of the forum (thanks Brian :) ) Cleaning up my utility room for my lil makers space and storage.I will hang a wine rack on the wall for storage, couple...

Hello forum folk! Just getting started here in wine making after a failed endeavor about 20 years ago. Digging out all the old equipment and pondering new carboy's for use, one glass 5 gallon left from yesteryear. Researching new materials on-line (yeast, nutrient, clarifier's, etc..) and...