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I am planning to start a batch of Wine Expert Vinter's Reserve Merlot within next month. Is it possible to add more body to the wine with the addition of Alexander's Merlot Concentrate? Or would it be better to ferment the Alexander's concentrate separately and use it to top up the wine and...

I have six gallons of Riesling wine that is clear and ready to bottle, however; it needs more body. Should I use glycerin to increase body? Thanks VTwinemaker

I am developing a Wine Log app for Smart Phones. I would like to find three or four users to test the app and provide input based on their reviews. The app will use HandBase and will retail in the $5.99 to $7.99 range. HandBase is a database for Smartphones (iPhone, Android, etc.) that retails...

I am considering using grape concentrate to backsweeten wine. I am interested in comments regarding the type of concentrate (WineExpert, Welchs, etc.) and the results of using a concentrate rather than a wine conditioner. Thanks VTWinemaker

I have posted a few times since joining the forum about three years ago, however; I have never introduced myself. I have been making an occasional batch of wine since 2004 and entering wine in the Winemaker Competition since 2008. I am presently developing a couple of applets for the amateur...

I just recently purchased a Hanna Model 98128 ph meter. What solutions and supplies do I need? Also, should I purchase individual packets or bottles of solutions? VTwinemaker

I have a couple of extra Schuco vacuum guages that I don't need. If anyone needs one, please contact me.

Blackberry Wine - Fermentation started 08/2009; bottled 07/2010; wine was very clear for several months after bottling but sedimentation appeared within last 2-3 months. I transferred 5 bottles to 1 gallon jug about two weeks ago and added bentonite. Wine appeared to clear. Last night, I...