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It will take a couple of days but there is a pile of teaberrys growing beside my house picked about two cups tonight i'll get a couple cups a night . any one have a good recipe for teaberry wine?Do you think two quarts would do it for a gallon batch?

Here is what I got from Walkers to make an ice type wine 5 gallons of late harvest concord 36 brix 1.45 acid level packet of nutrient red star premier Cuvee dry yeast they said it will ferment out to the right sweetness and alcohol levels with that yeast . Any one ever make...

Just got roughly 70 lbs of stone pears, winter pears , little pears? very sweet quartered them culled the bad ones roughly 30# per batch , potted and steamed them in a little water ran them through a squeezo strainer which removes most of the skins , seeds, stem bits . leaves you with a apple...

blueberry wine seems slow to ferment , started at 1.115 sg7 days ago , now 1.080 is this fine or should i add a yeast mixture , if so what? Here's the recipe I used: 20 lbs blueberries 3 lb can of oregon blueberry puree 10 lbs sugar 2 1/2 tsp pectic enzyme 7 1/2 tsp acid blend 2...

I have a batch of concord grape from frozen concentrate going that stopped fermenting at 1.010 sg , I've made this wine numerous times usually fermenting for 6-8 weeks till dry less than 1.000 sg . Should I treat this as a stuck fermentation ...

The recipe for this wine comes from the Jack Keller site and is for 1 gallon calls for 1 tsp yeast nutrient if i'm making 5 gallons do I use 5 tsp ?